Coffee bean is one of the most common raw materials in nature.

In extracting an espresso shot, we use only 3% of the bean and the rest is thrown to the trash.

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During IDEA course in my third year, I managed material research on used coffee, with the intention of preserving the life cycle.

A large number of possible changes and manipulations to the material were examined.

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The first insight was the need for water as an integral part in the coffee existence and Irrigation to preserve the circle of Life.

Finally, his natural habits were exposed - finesse ,roughness and inner beauty, same as his soft language - weak and crumbling from outside but with a stable and strong core.